Abstract:

This paper studies the reason for high coking heat consumption of stamp-charging coke oven. The influence of moisture content,coke oven top space temperature,and waste gas temperature was studied.Under the precondition of ensuring coke quality,measures such as adopting suitable coke cake center temperature and suitable excess air coefficient,enhancing the management of coke oven proper temperature,and strictly controlling the operation of coke oven were taken to reduce the coking heat consumption. The effect turned out to be remarkable.