燃料与化工 ›› 2013, Vol. 44 ›› Issue (4): 9-10.

• 煤焦技术 • 上一篇    下一篇

炼焦耗热量的影响因素及降低措施

王少波1 孟倩2   

  1. 1.山西鹏飞焦化有限公司, 孝义032300; 2.中冶焦耐工程技术有限公司, 大连116085
  • 出版日期:2013-07-26

Influencing factors to heat consumption during coke making and reducing measures

Shaobo1    Meng Qian2   

  1. 1.Shanxi Pengfei Coking Company,Ltd.,Xiaoyi 032300,China; 2.ACRE Coking & Refractory Engineering Consulting Corporation,MCC,Dalian 116085,China

  • Online:2013-07-26

摘要:

分析了焦饼中心温度、炉顶空间温度、入炉煤水分、空气过剩系数、废气温度等因素对炼焦耗热量的影响程度,提出了降低焦炉耗热量,提高焦炉热工效率的措施。

Abstract:

This paper analyzes the influence of factors such as central temperature of coke cake,gas space temperature,charge moisture,excess air coefficient and waste gas temperature to heat consumption during coke making.Measures to reduce heat consumption and to improve heating efficiency of the battery are proposed.

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