关键词: 急性胰腺炎, 营养支持, 护理

Abstract:

Objective To explore the effect of early nutritional support nursing intervention in patients with acute pancreatitis. Method 90 patients with acute pancreatitis treated in Nanjing Jiangning hospital from January to December 2024 were selected and randomly divided into control group and observation group, 45 cases in each group. The control group was given early parenteral nutrition support, while the observation group was given early enteral nutrition support. The changes of nutritional status, the effect of inflammation control and the recovery time of gastrointestinal function were observed. Result Before intervention, there was no significant difference in the levels of albumin, prealbumin, total protein, C reactive protein, white blood cell count and interleukin-6 between the two groups (P ＞ 0.05). After the intervention, the levels of albumin, prealbumin and total protein in the two groups were increased compared with those before the intervention, and the observation group was higher; The levels of C-reactive protein, white blood cell count and interleukin-6 in the two groups were lower than those before the intervention, and the observation group was lower than that in the control group, with significant differences (P ＜ 0.05). The first exhaust and defecation time, as well as the recovery time of bowel sounds in the observation group were shorter than those in the control group, and the duration of abdominal pain relief in the observation group was shorter, with significant differences (P ＜ 0.001). Conclusion In the early treatment stage of acute pancreatitis, carrying out enteral nutrition nursing intervention is helpful to improve the nutritional status of patients, inhibit infl ammatory responses, and promote the recovery of gastrointestinal function.

Key words: Acute pancreatitis, Nutrition support, Nursing